All the products
Core of ham
"gluten-free"
Paying attention to the growing problems related to food intolerance, the Celli family removed or replaced ingredients that could cause problems to allergic individuals however always respecting traditional recipes.
Therefore cured meat are produced without using any kind of preservatives, sources of gluten , lactose, milk proteins and polyphosphates.
Suitable for people with celiac disease.
Core of ham
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- The Mandolino of the Montefeltro kit
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- Lonzino Cenerino
- Prosciutto Cenerino
- Coming soon
- coming soon
- coming soon
"gluten-free"
Paying attention to the growing problems related to food intolerance, the Celli family removed or replaced ingredients that could cause problems to allergic individuals however always respecting traditional recipes.
Therefore cured meat are produced without using any kind of preservatives, sources of gluten , lactose, milk proteins and polyphosphates.
Suitable for people with celiac disease.
Celli's Norcineria "La Bottega della Carne"
Our cured meat can be distributed loose, vacuum packed, in glass jar in oil or lard or preserved in beeswax.
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Innovation based on solid tradition, Our last products!
Innovation based on solid tradition, Our last products!
Cured meat preserved in beeswax
Cured meats preserved in ash
Prosciutto CenerinoProsciutto del Montefeltro - Stagionato e Affinato sotto la Cenere dei Forni del Pane di Maiolo.
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Mandolino® of the Montefeltro AreaMandolino of the Montefeltro area ( shoulder ham) Patent n° 00013986 of 8th March 2013.
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Ham with bone of the MontefeltroHam is a cut of meat that corresponds to the hind leg of the pig up to the firs t raw of tarsus bones.
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Lombetto ColonnatoLombetto Colonnato is one of our great products leading and most exclusive.
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Lonzino flavored with orangeLonzino has a delicate and citrus taste of orange.
Ingredients: pork loin, Cervia salt, sterilised Tellicherry pepper, orange peels.
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Salame with or without lardSalame is a sausage encased in natural gut, "gentile" or "filzetta".
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Bresaola (Marchigiana breed ) PGIBresaola is produced from meat of Marchigiana beef cattle and it is certified by the "Protection Consortium" of "Vitellone Bianco dell' Appennino Centrale IGP " with our certification number 868/14.
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Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
