All the products

Core of ham
  • Coming soon
  • Coming soon
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  • The Mandolino of the Montefeltro kit
Shoulder with bone
  • Coming soon
  • Coming Soon
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Wrapped, rolled or larded bacon
  • coming soon
  • Lonzino Cenerino
  • Prosciutto Cenerino
Lonzino, pork loin
  • Coming soon
  • coming soon
  • coming soon
Fillet salame
  • Salt Brandy
Food intolerances
"gluten-free"

Paying attention to the growing problems related to food intolerance, the Celli family removed or replaced ingredients that could cause problems to allergic individuals however always respecting traditional recipes.
Therefore cured meat are produced without using any kind of preservatives, sources of gluten , lactose, milk proteins and polyphosphates.
Suitable for people with celiac disease.

Celli's Norcineria "La Bottega della Carne"

Our cured meat can be distributed loose, vacuum packed, in glass jar in oil or lard or preserved in beeswax.


News
Innovation based on solid tradition, Our last products!

Cured meat preserved in beeswax Cured meat preserved in beeswax
Cured meats preserved in ash Cured meats preserved in ash
Prosciutto Cenerino Prosciutto Cenerino
Prosciutto del Montefeltro - Stagionato e Affinato sotto la Cenere dei Forni del Pane di Maiolo.
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Salt Brandy Salt Brandy
Prosciutto diVino & Salt Brandy – “circular economy”.
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Zampone of the Montefeltro (stuffed pig's trotter) Zampone of the Montefeltro (stuffed pig's trotter)
coming soon
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The Mandolino of the Montefeltro kit The Mandolino of the Montefeltro kit
The pleasure of taste for youself and others.
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prosciuttodiVino prosciuttodiVino
Ham desalted in Sangiovese wine
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Mandolino® of the Montefeltro Area Mandolino® of the Montefeltro Area
Mandolino of the Montefeltro area ( shoulder ham) Patent n° 00013986 of 8th March 2013.
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Fiocco di prosciutto Fiocco di prosciutto
coming soon
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Core of ham Core of ham
The heart of ham is a lean cut of ham rind and fine with external fat ...
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Ham with bone of the Montefeltro Ham with bone of the Montefeltro
Ham is a cut of meat that corresponds to the hind leg of the pig up to the firs t raw of tarsus bones.
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Whole ham without bone Whole ham without bone
coming soon
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Shoulder with bone Shoulder with bone
coming soon
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Lombetto Colonnato Lombetto Colonnato
Lombetto Colonnato is one of our great products leading and most exclusive.
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Coppa/Capocollo Coppa/Capocollo
It is a row cured meat matured from two to four months.
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Wrapped, rolled or larded bacon Wrapped, rolled or larded bacon
The pig's belly is salted with its rind for a few days.
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Goletta/Guanciale (pig's cheek) Goletta/Guanciale (pig's cheek)
coming soon
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Lonzino matured in Sangiovese wine marcs. Lonzino matured in Sangiovese wine marcs.
coming soon
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Lonzino, pork loin Lonzino, pork loin
Lonzino, pork loin, salt and pepper
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Lonzino with red pepper Lonzino with red pepper
Coming soon
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Lonzino flavored with orange Lonzino flavored with orange
Lonzino has a delicate and citrus taste of orange.
Ingredients: pork loin, Cervia salt, sterilised Tellicherry pepper, orange peels.
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Uncooked sausage Uncooked sausage

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Salamella with red pepper Salamella with red pepper
coming soon
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Wild boar Salsiccia Secca Wild boar Salsiccia Secca
Coming Soon
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Fillet salame Fillet salame
Coming soon
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Mosaico salami (Knife tip) Mosaico salami (Knife tip)
Coming Soon
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Salame with or without lard Salame with or without lard
Salame is a sausage encased in natural gut, "gentile" or "filzetta".
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Bovine salami (marchigiana breed) IGP Bovine salami (marchigiana breed) IGP
coming soon
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Filetto Essiccato Filetto Essiccato
Coming soon
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Spreadable Salami of the Montefeltro Spreadable Salami of the Montefeltro
It is one of our new products.
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Bresaola (Marchigiana breed ) PGI Bresaola (Marchigiana breed ) PGI
Bresaola is produced from meat of Marchigiana beef cattle and it is certified by the "Protection Consortium" of "Vitellone Bianco dell' Appennino Centrale IGP " with our certification number 868/14.
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Natural cooked ham Natural cooked ham
coming soon
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Fiocco of natural cooked ham Fiocco of natural cooked ham
Comin soon
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Porchetta (roast suckling pork) Porchetta (roast suckling pork)

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Roast-Beef (marchigiana breed) IGP Roast-Beef (marchigiana breed) IGP
coming soon
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Cup head Cup head
Coppa di testa is a cooked sausage typical of the Central Italy.
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Ciccioli (pork crackling) Ciccioli (pork crackling)
Coming soon*
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KCotechino KCotechino
Cotechino and Zampone(lower leg) are typical winter products
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Zampone of the Montefeltro Zampone of the Montefeltro
coming soon
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Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it