CARO VECCHIO PORCO TI VOGLIO BENE
Once again the "Great" Graziano Pozzetto succeeds in describing, as he knows how to do, country tradition concerning pig with stories, testimonies, anecdotes and typical sayings of "Romagna".
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LE CUCINE DI ROMAGNA
It is the last bulky and interesting book written by my friend gastronome Graziano Pozzetto, dealing with cuisine and products of Romagna, where from page 200 to 208 he portrays by his words our history and our products, therefore we really thank him for taking us into consideration. ... Details »
IL PAESE DEI GHIOTTONI
It is the latest tasty work of my friend, the writer Michele Marziani, where it is told about places, products and historical recipes of the Montefeltro .
Many thanks to Michele for the part he dedicated to us, we would like to present a few articles he wrote dealing with good cuisine and safe beef from Marchigiana breed. ... Details »
THE MANDOLINO OF THE MONTEFELTO AWARDED IN GONZAGA (MN)
As of today, the Mandolino of the Montefeltro is not only the representative of the first Norcino (charcuterie) patent in our beautiful Valmarecchia but it is also the owner of a title attesting its excellence.
In short it is a good business card! ... Details »
The award ceremony of 12 small companies of the Province of Rimini. ... Details »
MASTRO NORCINO 2009
In Urbino, on the 20th of September 2009, in Piazza della Republica , took place a competition, among Norcini (pork butchers) of the Province of Pesaro -Urbino, for the best cured meat (goletta). ... Details »
ARTIGIANO DEL GUSTO 2009
At the Board Raffaello of Urbino the prize "Artigiano del gusto 2009" was awarded to the Celli's family as representatives of the company Celli Bottega della carne. ... Details »