Products: Core of ham

The heart of ham is a lean cut of ham rind and fine with external fat ...

obtained from the nut of a leg of pork. The maturation time varies according to the size and weight, however it is always longer than 6 months.

Core of ham
Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: - PEC: