Products: Lonzino, pork loin

Lonzino, pork loin, salt and pepper

This "Lonzino" is simply produced using only  Cervia salt and Tellicherry pepper.

After being salted it is encased in a natural pig gut, which is eliminated when the maturation  process  is completed. It is aged from 2 to 5 months considering the size of the product.

This cured meat has a  simple  taste, it may be  slightly spicy if the external  part is not eliminated at the moment  of cutting.

It is advised to slice it thinly and to eat  it  with unsalted  bread or with piada of Romagna.

It may be  sold whole, in slices, vacuum packed, preserved in beeswax, preserved in ash or in  glass jar in sunflower oil already thinly sliced .





Lonzino, pork loin
Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: - PEC: