23
Feb

News and events: THE OX OF THE MONTEFELTRO IN PRAGUE


The famous Ox of the Montefeltro has been very successful both in the media and at the tasting.
The two events took place in the restaurant "LA FINESTRA" in the center of Prague.
The press conference took place on the 23rd of February, in the afternoon, while in the evening of the 24th February was scheduled the tasting of our ox meat, skilfully prepared in various way by Riccardo Lucque, chef and owner of the restaurant.


We promote  in the wonderful city of Prague, the”Bue grasso del Montefeltro”( the fat ox of the Montefeltro)  uniquely  from Marchigiana PGI breed .

After  only few months since we started  supplying  this restaurant in Prague, Riccardo Lucque , the owner, called and congratulated  on the high quality products, given that his restaurant has become a reference point  in the city, not only  to taste  tender and tasty    meat, but also for those who search, at the same time, for   quality  food and food safety.

For this reason I was asked to participate in a press conference on the ox of the Montefeltro and to my surprise I found myself in front of a large audience which allowed me to talk to the journalists for two hours, not only about the ox and other  products of ours , but also about the business that  nowadays revolves around the meat , at the expense of food safety.


The event  was held  on the 23rd
-24th of February, 201,  in the restaurant “La Finestra “ in Prague, Czech Republic

I was Interviewed by 14 representatives of known newspapers of the Czech Republic and two gastronomists    who write on their monthly magazine.


Themes:
Cured meats,  preservatives -free also suitable for celiac people.


Undisputed  quality of the ox of the Montefeltro from Marchigiana PGI breed.

Marchigiana PGI breed , raised no GMO  in Miniera of Novafeltria by Pietro Grazia.

The import of steroids-treated beef from the US to  Europe.

It has been a pleasant experience both at a personal  and professional level and  Prague is really wonderful!
Domenico C.


Some link related to the interview on the 23rd
of February, 2011

http://www.lidovky.cz/cesi-mohou-ochutnat-vzacne-hovezi-maso-marchigiana-z-italie-pqm-/dobra-chut.aspx?c=A110223_175534_dobra-chut_glu 

http://www.lidovky.cz/dobry-biftek-jedine-ze-zvirat-ktere-maji-svobodu-tvrdi-italsky-chovatel-1ax-/dobra-chut.asp?c=A110227_210010_dobra-chut_spa

 

http://www.microsofttranslator.com/bv.aspx?ref=Internal&from=&to=it&a=http%3a%2f%2fwww.lidovky.cz%2fdobry-biftek-jedine-ze-zvirat-ktere-maji-svobodu-tvrdi-italsky-chovatel-1ax-%2fdobra-chut.asp%3fc%3dA110227_210010_dobra-chut_spa

 

http://magazin.ceskenoviny.cz/zpravy/dobry-biftek-vyzaduje-svobodu-zvirat-tvrdi-italsky-chovatel/602131

 

http://www.vitalia.cz/aktuality/dobry-biftek-ten-je-jedine-ze-svobodneho-zvirete/  

 

http://www.agris.cz/detail.php?iSub=518&id=170471

 

http://www.ctk.cz/sluzby/slovni_zpravodajstvi/magazinovy_vyber/index_view.php?id=602131

 

http://hobby.idnes.cz/osvobodte-kravy-a-ony-se-odmeni-lepsimi-bifteky-tvrdi-italsky-chovatel-13r-/hobby-domov.asp?c=A110301_134521_hobby-domov_bma

 

http://www.isifa.com/reportage_ed.php?repid=1049134 

 

 

http://translate.google.it/translate?hl=it&sl=en&u=http://www.aromi.cz/en/news/a-special-menu-of-marchigiana-beef/&ei=zvgVTtPCEMud-waLjK0O&sa=X&oi=translate&ct=result&resnum=8&ved=0CDIQ7gEwBzgU&prev=/search%3Fq%3Dpraga%252Bcelli%26start%3D20%26hl%3Dit%26sa%3DN%26biw%3D1259%26bih%3D848%26prmd%3Divns 


Download attachment

THE OX OF THE MONTEFELTRO IN PRAGUE
Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it