Celli's Bottega della Carne in Novafeltria

News and events: Is it only a dream? Or maybe, one day, it can become reality?

It would be a good thing if meat, too, had a name and a surname, in the restaurant world.

As it is possible to choose a wine according to the typology,  the alcoholic degree  or the  production area, it would be good in the future  if we could  be able to order  meat  not only according to the cut, but also to its  breed, the production area, the quality of its diet, method of breeding and anything else that could be useful to identify  quality products for   the customers,   encouraging and rewarding, at the same time, the desired aspect.

Pietro Grazia / Domenico Celli - Novafeltria 02/05/2011